Event Management, Dining, and Hospitality (EMDH) strives to provide nutritionally-balanced menu options and accommodations for individuals with allergies or other dietary needs.

Whether your diet is gluten-free, dairy-free, vegetarian, or anything in-between, EMDH provides multiple options across campus to help you maintain a healthy lifestyle.

Fresh vegetables and fruits are supplied daily with a full selection of proteins, grains, and more. New items are added on a regular basis to keep the selections fresh.